U.S. Regional
epub |eng | 2013-10-22 | Author:Ray, Rachael [Ray, Rachael]
WEEK 26 DISH 3 Beer-Braised Beef Meatballs with Horseradish Sauce Beer? A fall ingredient? One word: Oktoberfest. Suggested side: Hunks of toasted pumpernickel or sourdough bread (from the loaf you ...
( Category:
Large Quantities
May 8,2014 )
mobi, epub |eng | 2009-05-12 | Author:Pat Neely & Gina Neely
SERVES 6 Wet and Dry Chicken Pat: In Memphis, barbecued meats are ordered either “dry” or “wet. “Dry” meats are coated with a dry spice rub before they’re cooked, and ...
( Category:
U.S. Regional
May 7,2014 )
mobi, epub |eng | 2010-10-20 | Author:Giada de Laurentiis
BEEF AND BUTTERNUT SQUASH STEW RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE BEEF ROAST WITH SPICY PARSLEY TOMATO SAUCE PROSCIUTTO LAMB BURGERS LAMB RAGÙ WITH MINT TURKEY OSSO BUCO WITH PARSLEY ...
( Category:
U.S. Regional
May 6,2014 )
mobi, epub |eng | 2010-10-20 | Author:Giada de Laurentiis
salad 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons olive oil Salt and freshly ground black pepper 5 cups (5 ounces) baby arugula special equipment Kitchen twine For ...
( Category:
California
May 6,2014 )
epub |eng | 2014-03-10 | Author:Cathal Armstrong [Armstrong, Cathal]
Roast Turkey with Stuffing and Gravy We don’t have Thanksgiving in Ireland, but we do serve roast turkey for Christmas dinner, as well as for other big family affairs because ...
( Category:
Irish
April 29,2014 )
epub, mobi, pdf |eng | 2014-04-08 | Author:Food Network Kitchen [Kitchens, Food Network]
ROMAINE LETTUCE Romaine lettuce goes beyond salad with these three ways to spin it. You’ll be surprised how a little heat can wake up its flavor. EACH RECIPE SERVES 4 ...
( Category:
U.S. Regional
April 26,2014 )
epub, mobi |eng | 2014-04-07 | Author:Bryant Terry [Terry, Bryant]
DIRTY MILLET TEMPEH, PORCINI, CREMINI, AND SHIITAKE MUSHROOMS SOUNDTRACK “Dougou Badia” by Amadou and Mariam (featuring Santigold) from Folila I IMAGINE THAT DIRTY RICE, a traditional Cajun rice pilaf, was ...
( Category:
Soul Food
April 11,2014 )
epub, mobi |eng | 2013-05-13 | Author:Christine Ha [Ha, Christine]
TERIYAKI CHICKEN AND PINEAPPLE SKEWERS CHICKEN TIKKA MASALA CAJUN FRIED TURKEY CAJUN TURKEY MARINADE PANKO-CRUSTED RACK OF LAMB PORK BELLY “SLIDERS” SHAKING BEEF STIR-FRIED VERMICELLI WITH SEARED SCALLOPS THAI BASIL ...
( Category:
Vietnamese
April 11,2014 )
epub, mobi |eng | 2011-04-06 | Author:Vincent J. Guihan
Couscous with Arugula, Olives & Raisins Couscous sounds foreign and exotic, but it’s basically tiny grains of wheat pasta. It’s good for you (when it’s whole wheat) and it cooks ...
( Category:
U.S. Regional
April 7,2014 )
epub |eng | 2013-04-22 | Author:Makini Howell [Howell, Makini]
FOR THE AGAVE PUMPKINS: 4 baby pumpkins, any variety with sweet flesh and edible skin (such as Baby Bear) 1 tablespoon agave syrup 3 tablespoons olive oil, divided Sea salt ...
( Category:
Western
April 7,2014 )
epub |eng | 2012-04-16 | Author:Rachael Ray [Ray, Rachael]
Salt ¼ pound spaghetti or thick spaghetti ½ pint red grape tomatoes 2 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling Black pepper ½ cup fresh basil, 10 to ...
( Category:
U.S. Regional
April 2,2014 )
epub |eng | 2013-09-30 | Author:A. D. Livingston
10 * * * * * * CHILI WITH VENISON Now we’re cooking. If the animal has been properly field-dressed and duly cooled, venison is the perfect meat for chili ...
( Category:
Soups & Stews
March 27,2014 )
epub, mobi |eng | 2009-12-18 | Author:Marilyn Diamond [DIAMOND, MARILYN]
Basic Cream Soup Try this with cauliflower, broccoli, asparagus, and any other vegetables that you favor. The results will be stupendous with a minimum of time and effort. 1 medium ...
( Category:
Natural Foods
March 27,2014 )
epub |eng | 2013-05-06 | Author:Myron Mixon [Mixon, Myron]
Barbecue Tuna Steaks Lots of folks try to tell you that tuna tastes like steak. If what you really want is a steak, turn to this page. Tuna doesn’t taste ...
( Category:
Southern
March 26,2014 )
epub, pdf |eng | 2013-08-19 | Author:Crystal Cook [Cook, Crystal]
This recipe can be made GLUTEN-FREE by using a gluten-free stuffing mix and a gluten-free cream of chicken soup. See here for recommendations of our favorite brands. SAVORY FRENCH ONION ...
( Category:
Midwestern
March 26,2014 )
Categories
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| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
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